Some years ago I considered Addis to be a wonderful restaurant, worthy of a trek across town. Whether they changed cooks or suppliers, the last few times I've eaten there have been okay but not fabulous.
The have a nice selection of food, but the Injira (Teff flat bread) leaves something to be desired. If I lived in the same neighborhood I'd still go occasionally, but for a fine dining experience I'm looking for a better option.
I am vegetarian, I'm in no way rating their meat dishes.
Pros: enough food, veggie options, not crowded
Cons: flat bread so-so, plain decor, service a little slow
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