Thus far, I've tried three different dinners. I can't exactly remember their name, except...."Oh my! Oh my, that is just too good!" Pasta with fresh tomatoes and grilled chicken was to die for. The 'Greek Antipasto' was a great sampler of grape leaves, hummus, a stuffed manicotti shell and I forget the light and flaky filled pastries that go so well with the cut tomato, cucumber and feta cheese (I got the fried calamari to go with and it too was just so good). I took my parents and my children out to eat here my first visit, family of five (two kids 7 & 9), everyone one of us was just very impressed. To quote my youngest, 'this place must be classy...I love this place so much!" Why, A**? "There is so much food and my Strawberry Cake is killer!" Out of the mouths of babes! Every one of us tried a different dessert, Tiramisu (awesome), Strawberry Cake (wonderfully fresh and 'Killer'), Chocolate Lover's Cake (too much for me, but my 9yo LOVED IT!), dad had the Cherry ? Strudel Cake with ice cream (he didn't share as the rest of us did!) and finally mom had the best of the best, the Baklava Cheesecake (the best of both worlds! You gotta try this if you like Baklava & Cheesecake!). Watch the entrance, one-way, but definitely worth the visit!
Pros: I loved the food and the atmosphere!
Cons: None after three visits in two weeks.