Hidden in a corner on Pell Street (right across from May May bakery), Danny Ng has been around for many years, unnoticed. Recently went there based on a friend's recommendation and was pleasantly surprised with the food. There were some misses, but overall the food was good and service was attentive (English speaking staff.)
Recommended dishes are the stuff conch, the shark fin soup (if you want to splurge), and the fried chicken with ""mui"" vegetable (house recommendation).
Pros: Food, Helpful Staff
Cons: Make Reservation
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