Been here twice this month. The food is definitely different from all the descriptions on here. Each time I've been here I've had the same cocktail, a Sidecar, and each time it was perfectly mixed, which is a rare drink for a bartender to get right. Last time I dined at 209 I had a kind of East-meets-Southwest Tuna sashimi dish. Very tasty with super fresh fish and a delightful black bean sauce. Very flavorful. I also had pumpkin ravioli that were the BEST ravioli I've ever had. Our server, Louis, said they were handmade, which was obvious because I've never tasted anything like them before. I would recommend this dish to anyone. On previous occasion I had pasta (linguini, perhaps) with clams, which was also very good, but a tiny bit too salty. I also had a chicken dish that was very tender, juicy, but with a super-crispy skin that had, again, a whole lot of flavor. Delicious. Also a dessert that was a kind of sweet appley cheesecake tart of some kind. Tasty. The wine we ordered was something I could have picked up at a discount wine store. I honestly don't remember it at all other than it was a white. The service both times was slow, considering the place was half empty. But it was nice to sit and watch the Red Sox on the TV and not feel rushed through our meal. I recommend this place with 4 stars because it is friendly, casual, but with really good seasonal food on the menu. Like you can have a 4 star meal and your jock boyfriend can have a burger and nachos. Also, even though this is a well-known gay place, it is very neighborhoodly and straight-friendly. All they need is a couple of good waiters and it will be even better.
Pros: Cocktails, Tuna Sashimi, Pumpkin Ravioli!!!, Chicken, Entrees good in general
Cons: Service slow and a bit clumsy, Wine list is tired